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August 9, 2010

14 cups chopped tomatoes                                               ½ cup chopped hot peppers

3 cups chopped onion                                                           1 cup chopped sweet peppers

– -Mix togther and set aside.

                                               Sauce mixture:

3 Tbls salt                                                                                      1 Tbls chili powder

5 Tbls corn starch                                                                       1 Tbls garlic powder

1 ½ tsp cumin                                                                                ½ cup vinegar

1 cup tomato sauce

– -Mix together.  Heat until boiling.

Heat tomato mixture to boiling.  Add the sauce mixture and bring the combination to a boil.  Pour into sterile jars.  Process 30 – 40 minutes in a boiling water bath.  Makes about 10 pints or so.


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